Rhonda Clark has loved food - eating, cooking and serving it - since she was a small girl. After her first career in Theater, Rhonda returned to her love of all things edible and graduated from a culinary arts program. She honed her skills working in several Manhattan restaurants and then returned to Cincinnati where she established Flash in The Pan, her personal chef service. Her business continues to grow but she still finds time to share her passion for food with you.
Rhonda will be teaching the following classes during the Summer 2010 season:
