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Paul Dagenbach
 

Cincinnati native Executive Chef Paul Dagenbach, a graduate of the Cincinnati Culinary Arts Academy, began at La Rosa‘s at age 15. After spending time at the award winning Palace restaurant, Paul moved to Lexington where he further developed his skills. Cincinnati welcomed Paul back to town where he served as Executive Chef for Sturkey‘s and Encore Bistro. Cooks‘Wares is fortunate to have Paul at nearby deSha‘s where he continues to delight diners with his flair for fabulous food.

Paul will be teaching the following class during the Summer 2010 season:

Summer Dining with Paul
Reserve a PlaceMonday, July 12, 2010
6:30 - 9:00pm at
Harper's Point
Class Price: $50
 
 
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