We welcome back Chef Gaetano Williams, chef-owner of Tano Bistro and Catering in downtown Loveland. He has been in the restaurant business in one capacity or another for 32 years, most recently as Executive Chef at McCormick and Schmicks seafood restaurant in Cincinnati . He brings fine dining to the suburbs, and has located his bistro in a restored historic building midway between the Little Miami River and the Loveland Bike Trail. Tano Bistro offers a multi-ethnic and regional American style, featuring fresh seafood and meats, and it has been a hit with local diners. The restaurant has been so successful that Gaetano already has plans to expand his space in the near future. Join him as he shares with you some of his signature dishes.

Gaetano will be teaching the following class during the Summer 2010 season: