Meet Wüsthof knife expert Ed Bartush as he teaches you how to use knives safely and correctly, emphasizing techniques that are safe, efficient, easier on your hand and wrist, and produce more attractive results. Ed will guide you through proper cutlery handling, care and sharpening, plus techniques such as mincing, chopping, dicing, and julienne, brunoise and chiffonnade. You’ll value Ed’s tips on carving and boning poultry. Ed will demonstrate skills as you enjoy a light meal, then offer advice as you practice hands-on in our kitchen.

Ed will be teaching the following classes during the Winter 2010 season: