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Curtis Sizemore
 

Executive Chef Curtis Sizemore of Bravo Italian Kitchen in Dayton, Ohio earned his culinary degree from Columbus State and his BA from Ohio State University. His career with Bravo began in Columbus, then Cincinnati and now he‘s at the Dayton location.

Curtis will be teaching the following class during the Summer 2010 season:

Bravo!
Reserve a PlaceThursday, July 8, 2010
6:30 - 9:00pm at
Harper's Point
Class Price: $45
 
 
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