CooksWares Special Events

Marilyn Harris, CCP, has written 3 of our all time best-selling cookbooks: "Cooking with Marilyn," "Marilyn Harris Cooking School," and "Live from Marilyn's Kitchen." Her radio show on WKRC 550 AM and column, "Cooking with Marilyn, for The Cincinnati Enquirer, sparkle with freshness. Her knowledge is legendary throughout our area, and the enthusiasm she shares brings something special to each class.

Join us in welcoming Marilyn Harris to our kitchen!

The Turkish Table
Thursday, February 4 at Harper's Point - 6:30 - 9:00pm - $60

Three Elegant but Easy Spring Suppers
Wednesday, March 24 at Harper's Point - 6:30 - 9:00pm - $60

Diane Phillips is the author of 14 cookbooks, including the James Beard Award nominated cookbook, "Perfect Party Food." A traveling cooking teacher, Diane teaches her easy, elegant, do-ahead approach to entertaining and home cooking across the country. Diane is a consultant to the food and beverage industry, having helped develop products for companies such as General Mills and Food maker. She appears on local media while touring, and has appeared nationally on PBS, NPR, and Martha Stewart Everyday Radio.

Join Diane as she teaches from her latest book, "Slow Cooker: The Best Cookbook Ever." Over 85% of households in America have a slow cooker, and most home cooks are still looking for ways to produce a richly flavored meal with it. Diane has the tips, techniques, and tricks to help every cook prepare a terrific Sunday Supper from the slow cooker, and even better meals for the rest of the week -- the best leftovers you've ever had!

Diane teaches just three classes for Cooks'Wares this March -- her classes always fill up quickly. Don't be left out -- register early!

Cheap Eats from a Sunday Supper:
One Slow Cooker Meal plus Four Meals for the Week
Monday, March 29 at Harper's Point - 6:30 - 9:00pm $65
Tuesday March 30 at Settlers' Walk - 6:30 - 9:00pm - $65

Marinara Magic: Slow Cooker Sauce Saves Your Dinners
Wednesday, March 31 at Harper's Point - 6:30 - 9:00pm - $65

Chef Bev Shaffer is a chef, culinary instructor, and author. As the Director of Mustard Seed Market's Cooking Schools in Cleveland, she has develped over 10,000 recipes! She was invited to present a Winter Comfort Food Workshop (with Brownies, oh my!) at the James Beard House in New York City. She has appeared on network and public television, has produced and hosted an award-winning cooking show, and appears in weekly radio cooking segements. Bev has been a Chef in Residence on www.vanilla.com, and has been chosen as a recipient of the International Culinary Writing Scholarships. She has edited, co-authored, and written cookbooks, including "Brownies to Die For," No Reservations Required," Mustard Seed Market & Cafe National Foods Cookbook," "Cookies to Die For!," and her newest cookbook, "Cakes to Die For!" to be released this spring.

Sweets to Die For!
Wednesday, April 21 at Harper's Point - 6:30 - 9:00pm - $50
Thursday, April 22 at Settler's Walk - 6:30 - 9:00pm 50