Cooks'Wares is very fortunate in having a fabulous faculty of experts teaching our cooking classes. From accomplished chefs, local purveyors, culinary authors, and nationally acclaimed guest chefs, we have assembled a stellar team that will be offering a dynamite Fall 2009 season of cooking, learning, and enjoyment. Join these experts as they graciously share their knowledge, techniques, tips, and enthusiasm!

Click on Faculty name to access their biography:

Jon Augustin
Kathy Baker
Dan Berger
Jim Brooks
Rhonda Clark
David & Liz Cook
George Cook
Todd Davis
Lisa Cooper-Holmes
Paul Dagenbach
Hector Esteve
Karen Harmon
Marilyn Harris

Beth Klosterboer
Kathy Lehr
Chuck Lipp
Owen Maass
Ira Parks
Courtney Rathweg
Jackson Rouse
Jeff Simmons
Curtis Sizemore
Christopher Weist
Gaetano Williams
Virginia Willis