Chef Rhonda Clark will guide you through proper cutlery handling, care and sharpening, and useful techniques such as mincing, chopping, dicing, and julienne, brunoise and chiffonnade.  You’ll value Rhonda’s tips on carving meats and poultry.  To make your kitchen experiences safer and less stressful, Chef Rhonda and Wüsthof factory representative Ed Bartush will teach correct use of knives, emphasizing techniques that are safe, efficient, easier on your hand and wrist, and produce more attractive results.

Meet Wüsthof knife expert Ed Bartush as he teaches you how to use knives safely and correctly, emphasizing techniques that are safe, efficient, easier on your hand and wrist, and produce more attractive results. Ed will guide you through proper cutlery handling, care and sharpening, plus techniques such as mincing, chopping, dicing, and julienne, brunoise and chiffonnade. You’ll value Ed’s tips on carving and boning poultry. Ed will demonstrate skills as you enjoy a light meal, then offer advice as you practice hands-on in our kitchen.

Knife Skills with Wüsthof/Trident
Tuesday, April 27, 2010
6:00pm - 9:00pm at
Settlers' Walk
Class Price: $45

Knife Skills with Wüsthof/Trident
Wednesday, April 28, 2010
6:00pm - 9:00pm at
Harper's Point
Class Price: $45