CooksWares Class

"SWEETS to Die For!"
with Bev Shaffer

Wednesday, April 21, 2010
6:30pm - 9:00pm Harper's Point

Thursday, April 22, 2010
6:30pm - 9:00pm Settlers' Walk

Sugar, butter, vanilla, some chocolate and cinnamon…with Chef Bev Shaffer the possibilities are endless. Join her as she returns to Cooks’Wares with a sampling of a few of her favorites from her “…to die for!” cookbook treasury .She’ll share her recipes with her usual measure of tips and techniques..all mixed in with a dollop of her humor!

Toffee

Raspberry Mascarpone Filled Brownies—from BROWNIES to die for! *Colossal Brownies dipped in All the Time in the World Caramel Sauce-- from BROWNIES to die for* !** Inside Out Banana Bread Sandwich Cookies—from COOKIES to die for! Almond Toffee Crunch-- from COOKIES to die for! A Cake Recipe—from CAKES to die for!

Chef Bev Shaffer is a chef, culinary instructor and author. As the Director of Mustard Seed Market’s Cooking Schools in Cleveland, she has developed over 10,000 recipes! She was invited to present a Winter Comfort Food Workshop (with Brownies, oh my!) at the James Beard House in New York City. She has appeared on network and public television, has produced and hosted an award winning cooking show, and appears in weekly radio cooking segments. Bev has been a Chef in Residence on www.vanilla.com, and has been chosen as recipient of the International Culinary Writing Scholarships. She has edited, co-authored, and written cookbooks, including BROWNIES to Die For!, No Reservations Required, Mustard Seed Market & Café Natural Foods Cookbook, COOKIES to Die For!, and her newest cookbook, CAKES to Die For! to be released this spring.

SWEETS to Die For! Wednesday, April 21,2009 6:30pm - 9:00pm at Harper's Point Class Price: $50

SWEETS to Die For! Thursday, April 22,2009 6:30pm - 9:00pm at Settlers' Walk Class Price: $50

Store Addresses