CooksWares Class

"Asparagus Five Ways"
with Dan Berger

Thursday, April 15, 2010
6:30pm - 9:00pm Harper's Point

We know spring has arrived because our fabulous local asparagus has emerged from the ground, ready to prepare in all the ways Dan will show you. In soups, salads, appetizers, side dishes, pasta dishes—the choices are endless for this elegant yet earthy vegetable. And Dan’s just the right person to encourage you to be creative with asparagus, and everything you put on your table.

Soup

Curried Cream of Asparagus and Leek Soup Angel Hair Pasta with Slivered Asparagus, Red Onion and Grilled Chicken Ronde of Asparagus, Crab, Thyme and Lemon Zest Caramelized Asparagus and Parmigiano Reggiano Bruschetta Candied Asparagus and Chévre Cheesecake

Lifelong cook Dan Berger is the owner and chef of Maple Grove Farm Catering, in Lebanon. Dan produces a variety of foods on his farm, but maple syrup is his favorite. Dan is a sophisticated farm boy with a passion for fresh ingredients. His love of cooking has enhanced his journey through professional ranks, and his catering wins rave reviews. He is one of our most popular chefs, and he loves to share his knowledge of cooking in his own unique way.

Asparagus Five Ways Thursday, April 15, 2010 6:30pm - 9:00pm at Harper's Point Class Price: $45

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