CooksWares Class

"Sushi Made Simple"
with Jeff Simmons
Partial Hands-on! Limited to 16 students

Thursday, April 8, 2010
6:30pm - 9:00pm Harper's Point

Sushi classes are so popular. Jeff shares great information on many types of sushi (which is not to be confused with sashimi or raw fish), and the best techniques for rolling your own. Come learn how to enjoy the freshest, made-to-order sushi, right at home.

Sushi

Spider Roll--Soft Shell Crab with Sweet Egg and Wasabi Mayo Chipotle Shrimp Roll—Cooked Shrimp with Sweet Egg, Green Onions and Chipotle Mayo Spicy Tuna Roll—Yellow Fin Tuna with Green Onions and Spicy Chili Sauce Philly Roll--Smoked Salmon with Cream Cheese and Dill Sauce

Seafood expert Jeff Simmons is the owner/operator of the Seafood Station in Loveland, Ohio. Jeff switched careers to follow his lifelong interest in cooking and seafood, and opened a seafood market. He buys directly from regional distributors to provide the freshest seafood to his customers. He possesses a wealth of information about the wide variety of fish and seafood now available and is always willing to share ways to prepare and present it. Drop in to the Seafood Station--you’ll be impressed!

Sushi Made Simple Thursday, April 8, 2010 6:30pm - 9:00pm at Harper's Point Class Price: $50 (Class Full; E-mail us to be added to our waiting list. Include class, location, date, name, phone number).

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