Diane Phillips is the author of 14 cookbooks, including the James Beard Award nominated Perfect Party Foods. A traveling cooking teacher, Diane teaches her easy, elegant do-ahead approach to entertaining and home cooking across the country. Diane is a consultant to the food and beverage industry, having helped develop products for companies such as General Mills and Food maker. She appears on local media while touring, and has appeared nationally on PBS, NPR, and Martha Stewart Everyday Radio.
Join Diane as she teaches from her latest book, Slow Cooker: The Best Cookbook Ever. Over 85% of households in America have a slow cooker, and most home cooks are still looking for ways to produce a richly flavored meal with it. Diane has the tips, techniques, and tricks to help every cook prepare a terrific Sunday supper from the slow cooker, and even better meals for the rest of the week –the best leftovers you’ve ever had!!
Diane teaches just three classes for Cooks’Wares this April—her classes always fill up quickly. Don’t be left out—register early !
