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"Frozen Veggies – Fresh Ideas"
with Jaime Carmody
Wednesday, March 24, 2010
6:30pm - 9:00pm Settlers' Walk
 

Frozen vegetables often retain more nutritive value than fresh vegetables because they are picked at their peak, very quickly and close to the farms and fields where they are harvested.  Chef Jaime Carmody well share some tips and tricks for making frozen veggies taste fresh and flavorful.  Use these recipes to complement your favorite entrées, or to make your favorite vegetarian very happy.

Veggie Curry

  • Spinach Stuffed Chicken

  • Earthy Green Beans

  • Vegetable Curry

  • Jasmine Rice

  • Ginger and Dill Carrots                          

  • Nutty Broccoli

  • Peas with Mushroom
 

Chef Jaime Carmody, owns and operates her own personal chef service, Out of Thyme, Ltd.  With over fifteen years of professional culinary experience, her range of cuisines is extensive.  Jaime’s knowledge of food and flavors is extensive and will surely intrigue and delight your palate.

  
 
Frozen Veggies – Fresh Ideas
Reserve a PlaceWednesday, March 24, 2010
6:30pm - 9:00pm at
Settlers' Walk
Class Price: $40
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