CooksWares Class

"Three Elegant but Easy Spring Suppers"
with Marilyn Harris

Wednesday, March 24, 2010
6:30pm - 9:00pm Harper's Point

Marilyn always has a tasty and attainable solution to all your menu planning dilemmas. Here she presents a salad course and dessert course, with three Elegant but Easy entrees from which to choose. Your guests will be impressed, and you will be, too.

Three Green Salad with Cherry Tomatoes, Avocado, and Shallot- Herbed Dressing Zesty Curried Chicken with Parsley Rice Pilaf Shrimp with Tomatoes, Spinach and Basil on Oven Baked Creamy Polenta Quick Stir-Fried Pork Tenderloin with Fresh Green Beans, Walnuts and Couscous Make-ahead Decadent Chocolate-Walnut Brownies with Chocolate Ganache

Marilyn Harris, CCP, has written 3 of our all time best-selling cookbooks: Cooking with Marilyn, Marilyn Harris Cooking School and Live from Marilyn’s Kitchen. Her radio show on WKRC 550 AM and column “Cooking with Marilyn” for The Cincinnati Enquirer, sparkle with freshness. Her knowledge is legendary throughout our area, and the enthusiasm she shares brings something special to each class.

Three Elegant but Easy Spring Suppers Wednesday, March 24, 2010 6:30pm - 9:00pm at Harper's Point Class Price: $60 (Class Full; E-mail us to be added to our waiting list. Include class, location, date, name, phone number).

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