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"Take a Dip with Haute Chocolate!"
with Lisa Cooper-Holmes  
Tuesday, March 16, 2010
6:30pm - 9:00pm Harper's Point
 

Everything you need to know—and a lot you don’t—about dipping and taking the plunge into your favorite Chocolate with Lisa of Haute Chocolate.  So indulge your chocolate fantasies and let Lisa show you how to dip in!!

Paella

  • Fantastic Fruit Frolic Dipping
    Strawberries, raspberries, cherries, apricots and apples.

  • Batched, Baked, and Bathed (serious “swims” in Chocolate)
    Brownies, Buckeyes, and Bodacious Caramels

  • Cookies and Crunches
    Oreos, chocolate chip cookies, pretzels, and potato chips, enrobed in your favorite Chocolate

  • Chocolate Barks, Flats, and Haute Flashes
    Lisa will show you how to include your favorite cereals, nutmeats, and favorite confections in White and Dark Chocolate

  • Just Say Cheese
    Yes, you read that right—cheese--dipped in Chocolate!  Nothing better to enjoy with your wine

 

Lisa Cooper-Holmes, proprietor of the fabulous Haute Chocolate in Montgomery really knows chocolate.  Lisa tempts us all, and markets her exquisite creations throughout the country.  Passionate and knowledgeable about chocolate; she loves to teach, and makes
 every class fun!

 
 
Take a Dip with Haute Chocolate!
Reserve a PlaceTuesday, March 16, 2010
6:30pm - 9:00pm at
Harper's Point
Class Price: $40
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