CooksWares Class

"Soup in a Bread Bowl"
with Kathy Lehr
Partial Hands-On! - Limited to 16 Students

Friday, March 12, 2010
6:30pm - 9:00pm Harper's Point

In this partial hands-on workshop, you will construct a crusty, edible bread bowl with a soft, chewy center to hold the flavorful and versatile soups that Kathy will demonstrate. You will learn how to make a cream soup base and with that base learn how to expand it into many different soups, such as Cream of Potato, or Cream of Asparagus, and on and on! There will be lots more as Kathy shares her vast knowledge with you. This will be a delicious learning experience for you.

Bread bowl

Bread Soup Bowl Basic Cream Soup—for Cream of Potato Soup, Cream of Asparagus Soup, Cream of Broccoli Soup and more... Matzo Ball Soup Tomato Gorgonzola Soup

Kathy Lehr is a bread authority. She was mentored by French Chef Danielle Forrestier, and trained with Jeff Hamelman, James McGuire, and Peter Reinhart. and has been teaching cooking classes for 20 years. Her recently released DVD, “Classic French Bread and More…” is a guide through the art of bread making. Kathy is an expert when it comes to helping people understand the chemistry of bread making, build confidence and gain the ability to bake perfect breads any time! Her classes sell out quickly, so don’t wait!

Soup in a Bread Bowl Friday, March 12, 2010 6:30pm - 9:00pm at Harper's Point Class Price: $45 (Class Full; E-mail us to be added to our waiting list. Include class, location, date, name, phone number).

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