CooksWares Class

"Classic French Bread Workshop"
with Kathy Lehr
Hands-On! - Limited to 12 Students

Wednesday, March 10, 2010
6:00pm - 9:30pm Settlers' Walk

Thursday, March 11, 2010
6:00pm - 9:30pm Settlers' Walk

Saturday, March 13, 2010
10:00am - 1:30pm Harper's Point

Saturday, March 13, 2010
2:30pm - 6:00pm Harper's Point

This hands-on workshop will give you a formula to create any bread you desire! Follow Kathy through the basic chemistry of combining yeast, flour, water, and salt. Once these are mastered, you will be producing aromatic, tasty breads every time.

A light meal of soup will be served with the fresh bread you make! Students will learn the proper mixing and shaping techniques as well as baking methods for the perfect French Bread. Kathy will talk about various grains and how they react to yeast. With Kathy’s tips even the busy working person can produce wonderful breads at home. You will go home with bread and dough to share your accomplishments with your family.

Please bring or purchase a flexible bench scraper and an instant read thermometer
to use in class.

Orange Peel

Mixing Shaping Techniques Baking Methods

Kathy Lehr is a bread authority. She was mentored by French Chef Danielle Forrestier, and trained with Jeff Hamelman, James McGuire, and Peter Reinhart. and has been teaching cooking classes for 20 years. Her recently released DVD, “Classic French Bread and More…” is a guide through the art of bread making. Kathy is an expert when it comes to helping people understand the chemistry of bread making, build confidence and gain the ability to bake perfect breads any time! Her classes sell out quickly, so don’t wait!

Classic French Bread Workshop Wednesday, March 10, 2010 6:00pm - 9:30pm at Settlers' Walk Class Price: $60

Classic French Bread Workshop Thursday, March 11, 2010 6:00pm - 9:30pm at Settlers' Walk Class Price: $60 (Class Full; E-mail us to be added to our waiting list. Include class, location, date, name, phone number).

Classic French Bread Workshop Saturday, March 13, 2010 10:00am - 1:30pm at Harper's Point Class Price: $60 (Class Full; E-mail us to be added to our waiting list. Include class, location, date, name, phone number).

Classic French Bread Workshop Saturday, March 13, 2010 2:30pm - 6:00pm at Harper's Point Class Price: $60

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