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"The Turkish Table"
with Marilyn Harris 
Thursday, February 4, 2010
6:30pm - 9:00pm Harper's Point
 

Marilyn has traveled the world, and she always brings something wonderful to our kitchens and dining tables when she returns.  A recent trip to the ancient Turkish city of Istanbul inspired her to create this menu, recalling the rich and varied flavors and textures of the dishes she enjoyed there. Set your table, light some candles and be transported to this exotic locale.

Paella

  • Red Lentil Soup with
    Sizzling Mint Butter

  • Shepherd’s Salad
    (a classic Turkish mixed salad)

  • Chicken Breasts in
    Pistachio-Sesame Crumbs

  • Fresh Tomato Pilaf

  • Homemade Pita Bread

  • Nightingale Nests
    (A special phyllo pastry dessert with walnuts and cinnamon syrup)
 

Marilyn Harris, CCP, has written 3 of our all time best-selling cookbooks: Cooking with Marilyn, Marilyn Harris Cooking School, and Live from Marilyn’s Kitchen.  Her radio show on WKRC 550 AM and column “Cooking with Marilyn” for The Cincinnati Enquirer, sparkle with freshness.  Her knowledge is legendary throughout our area, and the enthusiasm she shares brings something special to each class.

 
 
The Turkish Table
Reserve a PlaceThursday, February 4, 2010
6:30pm - 9:00pm at
Harper's Point
Class Price: $60
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