CooksWares Class

"Five Ingredients: Fifteen Minutes"
with Rhonda Clark

Saturday, January 23, 2010
11:00am - 1:30pm Harper's Point

Wednesday, April 14, 2010
6:30 - 9:00pm Settlers' Walk

Five Ingredients—and fifteen minutes prep time is the fast, simple and modern way to get an inviting meal on the table. Each of these recipes will enable you to do just that. Let Rhonda show you how to combine flavors and ingredients to create the maximum impact with a minimum of fuss. You’ll even have time to relax before dinner!

Paella

Gorgonzola Apple Bites Honey-Soy Glazed Chicken Thighs Grilled Salmon with Lime Butter Sauce Oven-Baked Herbed New Potatoes Pink Grapefruit Granita

Rhonda Clark has loved food - eating, cooking and serving it - since she was a small girl. After her first career in Theater, Rhonda returned to her love of all things edible and graduated from a culinary arts program. She honed her skills working in several Manhattan restaurants and then returned to Cincinnati where she established Flash in The Pan, her personal chef service. Her business continues to grow but she still finds time to share her passion for food with you.

Five Ingredients: Fifteen Minutes Saturday, January 23, 2010 11:00am - 1:30pm at Harper's Point Class Price: $40

Five Ingredients: Fifteen Minutes Wednesday, April 14 , 2010 6:30 - 9:00pm at Settlers' Walk Class Price: $40

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