Executive Chef Keith Taylor, owner of the Savona Restaurant and Wine Bar is no stranger to Dayton area diners.  A graduate of a local culinary arts program, he has worked at several well known Dayton restaurants furthering his career and gaining knowledge at each one before launching his own upscale, authentic Italian restaurant in 2008.  The restaurant has evolved over the years to include a wider range of cuisines, and the wine bar features French, Italian and American vintages.  In addition to being an accomplished chef, Keith is also a talented teacher – and very involved in the farm to table movement.  Only the freshest ingredients are used in delicious and creative combinations.

 Savona is a very popular destination for fabulous food prepared with freshness and flair.  Join Chef Keith as he shares with you the bounty of local farmers’ markets, and shows you how you can bring this bounty home to your own table.