CooksWares 080922HP

"Simply Shrimp "
with Sean Schmidt

Tuesday, July 21, 2009 -
6:30 - 9:00pm Harper's Point

Shrimp wins the prize for most versatile of all seafood. And, it’s one of the easiest varieties to prepare. Sean Schmidt will show you a few secrets for making it foolproof. Complementing a limitless number of ingredients, shrimp will turn your recipes into something elegant.

Flautas and Guacamole

Classic Shrimp Bisque Refreshing Citrus-Tarragon Shrimp Salad Rich Seafood Stuffed Shrimp Shrimp Bruschetta with Roasted Tomatoes and Balsamic-Shallot Vinaigrette Savory Shrimp Scampi with Aromatic Vegetables

Chef Sean Schmidt has pursued his culinary career in Cincinnati as the Executive Chef for Chef Choice Catering, Chef at Kingfish Grill in Symmes Township, and Executive Chef at Parker’s Blue Ash Grill. Now Executive Chef for Kroger, Sean is managing and operating the Bistro in the new Kenwood Kroger Marketplace. By training local chefs, Sean has developed a teaching style that is easy to follow for both beginning and more advanced cooks.

Simply Shrimp Tuesday, July 21, 2009 6:30 - 9:00pm at Harper's Point Class Price: $50

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