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"Summer Fresh Fare"
with David Sauer

Monday, May 18, 2009
6:30pm - 9:00pm Settlers' Walk

 

David anticipates the arrival of Summer with exactly what we need - quick fixes for tempting fresh fare!

 

  • Antipasto Platter of Tempting Meats and Cheeses
  • Grilled Crostini with Fresh Olive Artichoke Tapenade
  • Cool and Convenient Couscous Summer Salad
  • Perfect Peach Bread Pudding

Eggs Benedict

 

David Sauer, an Ohio native, graduated from Ohio State University with a degree in Hospitality Management.  After working in establishments throughout Ohio, he pursued further education in the Culinary Arts, graduating from Johnson & Wales University.  David came to Dayton as the opening General Manager of a new restaurant, and later sold to area restaurants as a food distributor.  Now the owner-operator of Bella Vino Wine Merchant & Bar in Springboro, David is combining his passion for cooking with his knowledge of beer and wine.

 
 
Summer Fresh Fare
Reserve a PlaceMonday, May 18, 2009
6:30pm - 9:00pm at Harper's Point
Class Price: $40
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