Thursday, May 6, 2010
6:30 - 9:00pm Settlers' Walk
This menu is perfect for entertaining, as many of the recipes can
be prepared ahead. Full of flavor and that French-Southern
connection, it will delight your guests, and create an evening to
remember.
Black Eyed Pea Salad
Mustard Crusted Pork Loin with Herb Pan Sauce
Haricot Verts Provencal
$20,000 Rice Pilaf
Chocolate Pot de Crème
Chef Virginia Willis blends her French training and a lifetime of Southern cooking in two classes that are sure to please fans of both. The flavors are French but the appeal is pure ―down home. All of the recipes are accessible to cooks of every experience level, and you‘ll never attend a class with a more warm and friendly and knowledgeable chef. She will do two classes, each unique and full of great tips and better stories! Join Virginia for both classes.
Bon Appétit Y’All Thursday, May 6, 2010
6:30 - 9:00pm at
Settlers' Walk
Class Price: $65
