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Cooks'Wares Masthead
 

"A Southwestern Summer Meal from the Grill"
with Marilyn Harris

Thursday, August 19, 2010
6:30 - 9:00pm Harper's Point

(Please note: Thursday 8/19 is correct;
Calendar page in mailed newsletters showed Wednesday, 8/18 in error).
 

Marilyn does amazing classes here at Cooks‘Wares, and has for years, but our favorite thing she does is a menu with flavors of the Southwest. We asked her to do one for us—and you—this summer and she has come up with a sensational meal you can do on your grill. Mix up the margaritas and call your friends. There‘s a party waiting to happen!

Salsa

  • Grilled Shrimp Quesadillas with Roasted Tomato Salsa

  • Chile-Lime Marinated Pork Tenderloin with Creamy Poblano Chile Sauce

  • Grilled Southwest Corn Salad

  • Watermelon and Jicama Salad withTequila Vinaigrette

  • Dulce de Leche Sundae with Salted Toasted Pecans

Marilyn Harris, CCP, has written 3 of our all time best-selling cookbooks: Cooking with Marilyn, Marilyn Harris Cooking School and Live from Marilyn’s Kitchen. Her radio show on WKRC 550 AM and column "Cooking with Marilyn" for The Cincinnati Enquirer, sparkle with freshness. Her knowledge is legendary throughout our area, and the enthusiasm she shares brings something special to each class.

A Southwestern Summer Meal from the Grill
Reserve a PlaceThursday, Aug 19, 2010
6:30 - 9:00pm at
Harper's Point
Class Price: $60

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