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Cooks'Wares Masthead
 

"Cumin Eclectic Cuisine"
with Owen Maass
Monday, August 2, 2010
6:30 - 9:00pm Harper's Point
 

Cumin made its reputation as an Indian Fusion restaurant and created many admirers of the fragrant and flavorful dishes prepared in its tiny kitchen. It has grown and changed a bit, but it still ranks up there with the best in our rich and varied food scene. Layers of flavor are the goal. Come and sample what Owen has brought to Cumin’s sleek, modern tables—Eclectic Cuisine!

Pork

  • Cumin Salad—Spring Roll Wrapper Crisps, Tamarind Date Dressing, Tomato, Chickpeas, Cilantro, Red Onion, Micro Cilantro

  • Roasted Pork Shoulder with Cauliflower and Brussels

  • Sprouts Gratin, Spinach Salad, Pan Sauce

  • Hazelnut Cake with Toffee Coffee Crème Anglaise
Chef Owen Maass returns to Cooks‘Wares! We are so pleased to have Owen back as the Executive Chef of one of Cincinnati‘s best and most exciting restaurants—Cumin Eclectic Cuisine. Owen began his career here in Cincinnati at the acclaimed Chateau Pomjie and Chez Alphonse. Having discovered his love for cooking, he attended the Culinary Institute of America, refining his technique in the kitchen. He worked at Aquavit in New York City, then moved to Chicago, where he worked in several high profile kitchens, most notably the fabulous Tru. Since his return to Cincinnati he has worked at Sturkey‘s, L‘Auberge in Dayton, and now Cumin. Chef Owen brings creative flair and modern style to this excellent restaurant—rated number 7 in the city by Cincinnati Magazine this year.

Cumin Eclectic Cuisine
Reserve a PlaceMonday, Aug 2, 2010
6:30 - 9:00pm at
Harper's Point
Class Price: $45
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