Tuesday, July 27, 2010
6:30 - 9:00pm Harper's Point
Simple ingredients with bold flavors are always a hit, whether you order them in a restaurant, or make them in your home kitchen. Chef Gaetano is a master at preparing just that kind of food. Here‘s a menu that showcases both simplicity and flavor.
Prosciutto wrapped Asparagus, grilled and stuffed with Roasted Red Pepper and Romano
Grilled Pork Loin, marinated with Ancho, Honey and Roasted Garlic
Roasted Red Potatoes with Garlic and Rosemary
Broccolini steamed with Olive Oil and Lemon
Fresh Berry Compote with Crème de Star Anise
We welcome back Chef Gaetano Williams, chef-owner of Tano Bistro and Catering in downtown Loveland. He has been in the restaurant business in one capacity or another for 32 years, most recently as Executive Chef at McCormick and Schmicks seafood restaurant in Cincinnati . He brings fine dining to the suburbs, and has located his bistro in a restored historic building midway between the Little Miami River and the Loveland Bike Trail. Tano Bistro offers a multi-ethnic and regional American style, featuring fresh seafood and meats, and it has been a hit with local diners. The restaurant has been so successful that Gaetano already has plans to expand his space in the near future. Join him as he shares with you some of his signature dishes.
A Taste of Tano Bistro Tuesday, July 27, 2010
6:30 - 9:00pm at
Harper's Point
Class Price: $45
