"Dāveed's Dining on the Deck" with David and Liz Cook
Wednesday, July 21, 2010
6:30 - 9:00pm Harper's Point
Wednesday, August 4, 2010
6:30 - 9:00pm Settlers' Walk
A mad genius of flavors—that‘s David Cook! His restaurant is his laboratory, and his diners are his guinea pigs—but there were never happier guinea pigs anywhere!! Occasionally he steps out of the lab and brings his creations to the Cooks‘Wares kitchen. Come and see what he‘s concocted for your summer alfresco dining.
Grilled Basil Shrimp
Risotto Croquetta with Grilled Tomato Relish
Grilled Flatiron ―Asian Marinated with Kim Chee
Bean Sprout Salad
Surprise Dessert
David Cook is Chef/Owner of DāVeed‘s at 934, in Mt. Adams. His culinary inventiveness and innovative concepts, combined with wife Liz‘s restaurant management experience, have created a highly acclaimed restaurant. Perennially ranked among the top ten restaurants by Cincinnati Magazine (# 3 this year!), DāVeed‘s reflects the culinary and creative talents of Chef David.
