"Filled Picnic Breads" with Kathy Lehr Partial Hands on
Friday, July 9, 2010
6:00 - 9:30pm Harper's Point
In this class Kathy will show you how to create three doughs, two of which are flavored. She will demonstrate making the dough, forming the loaves, and preparing and filling the breads that are perfect for picnics or for any time at all. Kathy is the bread authority and you will be confident that you can be too after attending her classes. It‘s easier than you think!
Chewy Round Loaf for New Orleans‘ Muffuletta
Herb and Cheese Loaf filled with three cheese and prosciutto
Tomato, Basil and Cracked Pepper Loaf braided and filled with olive and tomato filling
Kathy Lehr is a bread authority. She was mentored by French Chef Danielle Forrestier, and trained with Jeff Hamelman, James McGuire, and Peter Reinhart. and has been teaching cooking classes for 20 years. Her recently released DVD, “Classic French Bread and More…” is a guide through the art of bread making. Kathy is an expert when it comes to helping people understand the chemistry of bread making, build confidence and gain the ability to bake perfect breads any time! Her classes sell out quickly, so don‘t wait!
Filled Picnic Breads Friday, July 9, 2010 6:00 - 9:30pm at
Harper's Point
Class Price: $60
