"Summer Galettes - Savory and Sweet" with Kathy Lehr Hands on Workshop Limited to 12 Students
Thursday, July 8, 2010
6:00 - 9:00pm Harper's Point
Saturday, July 10, 2010
11:00 - 2:00pm Settlers' Walk
It‘s wonderful to have an all purpose dough that works for both savory and sweet dishes. In this hands on class, you will learn how to make a simple yet flakey and buttery dough which you will roll out into a free formed ―pie, or galette. Each team of two will fill their galette with a different filling. So you will have the opportunity to taste SIX varieties, three sweet and three savory. These are great for picnics and summer parties as they may be eaten warm or at room temperature.
Basic Galette Dough
Fillings:
Spinach, Potato and Feta cheese
Tomato, Fennel, Olive and Fontina Cheese
Galette Parisienne (Caramelized Onion, Gruyere and Ham)
Almond Pear
Summer Fruit
Rhubarb Raspberry
Kathy Lehr is a bread authority. She was mentored by French Chef Danielle Forrestier, and trained with Jeff Hamelman, James McGuire, and Peter Reinhart. and has been teaching cooking classes for 20 years. Her recently released DVD, “Classic French Bread and More…” is a guide through the art of bread making. Kathy is an expert when it comes to helping people understand the chemistry of bread making, build confidence and gain the ability to bake perfect breads any time! Her classes sell out quickly, so don‘t wait!
